LONG GRAIN PARBOILED RICE

The first stage of parboiled rice is where processing and conversion take place. The grains are soaked, cooked, and then dried during the harvesting stage. Each rice grain has its starch coating totally removed during this process. The grains consequently became clear, less sticky, and separate.

demo

AGL - 8.35 MM

1121 PARBOILED RICE

Enquire Now
demo

AGL - 7.45 MM

PUSA PARBOILED RICE

Enquire Now
demo

AGL - 7.90 MM

SUGANDHA PARBOILED RICE

Enquire Now
demo

AGL - 7.10 MM

SHARBATI PARBOILED RICE

Enquire Now
demo

AGL - 6.90 MM

PR11/14 PARBOILED RICE

Enquire Now
demo

AGL - 6.50 MM

PARMAL PARBOILED RICE

Enquire Now